Minced meat soup
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Contents
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ingredients
200 g ground beef 80 g root Vegetable Recipes a little ground black pepper to taste salt to taste water 40 g lard 20 g onion a little chopped parsley
procedure
1. Clean the Vegetable Recipes, cut them into slices and put them to stew in the lard. 2. Add grated onion, minced lean meat, salt and pepper. 3. Pour in water and cook. 4. Before serving, season the soup with chopped parsley or chives.
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