Soft bean soup

Last Updated on November 4, 2024

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ingredients

1/4 kg beans 80 g root Vegetable Recipes 1 pk onion 40 g lard 30 g plain flour to taste water to taste salt to taste chopped parsley

procedure

1. Put the beans into boiling water with the chopped Vegetable Recipes and onion. 2. Make a roux from the lard and flour. Pour water over it, add it to the soft beans, add salt and boil together. 3. Finally, add the chopped parsley.