Stewed rice with plums
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ingredients
400 g rice 50 g butter 1/4 kg plums 30 g sugar 1/2 litre milk to taste water, salt
step
1. Pour the steamed rice with milk and water, add butter, salt, sugar and simmer covered in the oven. 2. After 20 minutes, place plums on top and bake. After stewing, sprinkle with icing sugar.
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