Turnip soup with bacon
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Contents
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ingredients
300 g handles 20 g lard 20 g smoked bacon 20 g plain flour 20 g onion 20 g semolina to taste salt
step
1. Change the water 2-3 times during cooking. 2. Fry the chopped bacon with butter, add flour, chopped onion and fry. 3. Pour the broth from the handles, salt and boil. Finally, boil the semolina. 4. Cut the turnips into slices, put in the broth.
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