Tomato soup with beans and pasta

Last Updated on November 1, 2024

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ingredients

200 g pasta 2 tbsp starch flour 1 tbsp ground black pepper 1 liter water 1 stalk rosemary 2 cloves garlic 2 cloves olive oil 1 pk onion 1 can beans in tomato sauce 1 can tomato puree

step

1. Cook pasta according to package directions. Drain and let stand. In a saucepan, fry the finely chopped onion and garlic in hot oil. 2. Add tomato puree, water and beans with sauce. Cover the pot and cook the soup over a low heat. Add the cooked pasta, season with salt, pepper, rosemary and thicken with starch meal if needed.