Broccoli cream with cream
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Contents
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ingredients
750 g broccoli 10 g butter 1.5 liters broth 1 clove garlic 100 ml whipping cream 1 pinch salt 1 pinch ground black pepper 1 pinch nutmeg
step
1. Clean, wash and divide the broccoli into individual florets. Finely chop the garlic and sauté in hot fat. Add the broccoli, cover with water and cook over medium heat until tender. 2. Mix the broccoli and broth and stir in the cream. Finally, season the soup with salt, pepper and nutmeg.
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