Roast duck legs with sweet cabbage
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Contents
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ingredients
2 pcs whole duck leg 500 g red cabbage 1 pk onion 2 tbsp sugar oil salt semi-coarse flour vinegar
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Perfect Sunday lunch!
1.
Place the salted duck legs on a baking tray with some water, cover and bake for an hour and a half, then uncover and finish baking.
2.
Fry the onion in the oil, add the sugar to caramelize and then the red cabbage, salt and a little water. Simmer until tender.
3.
Finish with a little flour and season with salt and a little vinegar.
4.
As a side dish we serve homemade dumplings, this is our Christmas meal.
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