Chicken sauté with Vegetable Recipes
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ingredients
300 g chicken breast 1 tbsp mustard 1 tbsp ketchup 2 tbsp olive oil a little salt 250 g fresh Vegetable Recipes- tomatoes, peppers, spring onions 3 tbsp sterilized corn
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Quick, simple and tasty.
1.
Wash the chicken and cut into cubes. Season with salt, pepper and a drizzle of olive oil. Add spring onions.
2.
Add ketchup, mustard, stir and put in a pan to sauté.
3.
Stir fry a little until the meat releases its juices.
4.
Add Vegetable Recipes and simmer until tender.
5.
Serve with rice or bread.
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