Juicy curry on natural
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ingredients
0,7 kg boneless pork curry 1 pk onion 1 tbsp oil 1 KL solamyl 1 tsp butter salt ground black pepper egg bacon
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When there’s no time to invent something, natural meat is a sure thing. This classic combination is a favourite with us.
1.
Prepare the ingredients.
2.
Wash, slice, salt and pepper the meat. Heat the oil in a frying pan and sear the meat on each side. Transfer the roasted meat to a larger pot.
3.
Fry the onion in the remaining oil until golden and cover with water. Simmer for a moment and strain through a sieve to the meat. Cover the meat and simmer until tender.
4.
Finally, whisk in a little water to thicken the sauce and soften with butter.
5.
As a side dish you can choose rice and a fried egg with bacon.
6.
Good taste.
