Stuffed pork chops
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Contents
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ingredients
4 pcs pork chop 50 g hard cheese 2 pcs apple 8 bacon 1 tbsp ketchup a little oil to taste salt, ground black pepper
procedure
1. Peel the apples, remove the cores and cut into slices. Mix them with the grated cheese and fill the apples with this mixture. 2. Roll up the cutlets and close with bacon slices. Season with salt and ground black pepper and drizzle with oil. 3. Grill them on a hot grill on both sides until crispy.
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