New Year’s Eve minibagettes
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ingredients
smoked sausage, butter, cottage cheese, sour cream, black pepper, salt sausage chabay, salami durable mozzarella cheese hearts, cheese Lucina salad cucumber salad, red bell pepper coarse, walnuts walnut halves baguette large
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You can’t have a party without mini baguettes. These are made with a spread of smoked parmesan. Cucumber and walnut one-pies for refreshment.
1.
Spread. Use a ratio of 1:3:3:1.
2.
Cut the large baguette into thicker slices. Wash the cucumber, peel just a few strips using a potato peeler and cut into slices about 2,5-3 cm thick. Grate the parsnips, cut the salad cheese into rectangles and the red pepper into squares.
3.
Spread the parenica spread on the sliced baguettes and cucumbers. Garnish with sausage, cheese, peppers and walnuts according to your imagination. Enjoy!
