Tomatoes stuffed with spinach and goat’s cheese
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ingredients
8 pcs tomato 1 pcs onion 1 clove garlic a little oil 100 g goat cheese 30 g processed cheese 250 g fresh spinach to taste salt, ground black pepper
step
1. Add finely chopped onion, crushed garlic, salt, ground black pepper, melted cheese and crumbled goat’s cheese. 2. Wash the tomatoes well, dry them and cut the tops. Hollow out the inside and fill with the spinach-cheese mixture. Place the tomatoes in a greased baking dish, drizzle with oil and bake in a preheated oven at 180°C.
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