Couscous with pumpkin

Last Updated on October 17, 2024

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ingredients

100 g couscous 300 g pumpkin 80 g goat’s cheese 1 tbsp olive oil 1 KL oregano 3 cloves garlic a little vegetable broth to taste salt, ground black pepper

procedure

1. Place the couscous in a bowl, season with salt and cover with boiling water according to the instructions on the packet. 2. Clean the pumpkin, cut into cubes. First, fry the crushed garlic in the hot oil. Add the pumpkin, add a little broth and simmer the pumpkin. 3. Mix the warm couscous with the stewed Vegetable Recipes, oregano and cheese. Season with salt and ground black pepper, if necessary.