Chocolate-pudding rolls
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ingredients
220 g plain flour 2 pcs egg yolks 2 tbsp milk 100 g granulated sugar 1 packet chocolate pudding 120 g butter powdered sugar for decorating chocolate for dipping
procedure
1.
In a bowl, mix the flour, granulated sugar, vanillin sugar, custard powder and stir. Add the softened cubed butter, milk and egg yolks. Work the dough with your hands. I didn’t refrigerate it at all , but shaped the rolls right away.
2.
Make the dough into a roll about 2-2.5 cm thick and then cut it into 1 cm wide strips. Roll out the same rolls and place them on a baking sheet lined with parchment paper.
3.
Bake in a preheated oven at 170-180 C for about 13 min. When cool, sprinkle with icing sugar and dip the ends in chocolate.
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