Simple Viennese goulash
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ingredients
60 g lard 400 g onion 2 tbsp tomato puree 1 tbsp lemon juice to taste salt, ground pepper, ground paprika, cumin, broth, marjoram 1 kg beef
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1. Fry chopped onion in lard, add chopped meat, salt, ground pepper, ground paprika, cumin and fry without basting. 2. Then pour in the broth, simmer the meat until tender. Remove the soft meat, strain the juice through a sieve, add the puree and lemon juice, put the meat back in. Finally, season with marjoram.
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