Unbaked Ferrero balls
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Contents
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ingredients
100 g cooking chocolate 150 g granulated sugar 2 dl water 200 g margarine 200 g Ground roasted hazelnuts 300 g Ground biscuit 150 g Hazelnuts for coating
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Fantastic and time-saving
1.
Lightly toast the hazelnuts in a frying pan or in the oven. I then just chop them coarsely in a food processor.
2.
Put the sugar and water in a saucepan and put on a plate. When the sugar has melted, add the chocolate and margarine. Stir until melted and remove from heat.
3.
Add the hazelnuts and biscuits and mix everything well. Let the mixture cool a little and form balls, which we roll in hazelnuts.
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