Pea soup with bacon
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ingrediencie
150 g peas 1.25 litres water 20 g lard 40 g smoked bacon 1 clove garlic 20 g plain flour 30 g carrots 30 g parsley 30 g celery 1 KL ground red pepper 1 pk onion 1 pinch ground black pepper 1 pk bun to taste salt
step
1. Put the washed, soaked peas and chopped cleaned Vegetable Recipes in a pressure cooker and add water. 2. Cut the smoked bacon into small cubes, fry, add the lard, grated onion and let it brown. Then add the paprika, pour in the peas, close the pot, bring to a boil, reduce the heat and cook for 40-50 min. 3. Then remove the pot from the heat, let it cool, open it, add a cup of water, in which we have mixed the flour, roasted dry, salt and boil for a while. 4. Before serving, put the bun into the soup, cut into small cubes and fried in fat.
