Black killer soup
Last Updated on
ingredients
300 g liver blood sausage 1 pk smaller onion 6 cloves garlic 1 pk carrot 1 pk potato 5 tbsp dry grits large 1 tbsp marjoram 1 tbsp lard
progress
You can find this and my other recipes at http://chalupnikovi.com/recepty/?p=2740 1. Boil the grits in salted water. Catch the boil after cooking and set aside. Cut the cleaned onion and carrots into small cubes and 2 garlic cloves into small pieces. Remove the blood sausage from the gizzard and cut into cubes. Heat the fat in a saucepan and fry the onion and garlic in it. Add the potatoes and carrots and stir in the cubes of blood sausage. 2. Stir and pour in the broth from the boiling of the grits….the liquid should be 600 ml. If necessary, supplement the broth with normal water. Put to boil until the potatoes are cooked. After boiling stir into the soup marjoram and prelisujeme podsciky garlic. Season with salt and stir in freshly ground pepper. I made as a side dish toasted bread, rubbed with garlic
