Soup of chanterelles
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Contents
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ingredients
1 pk onion 300 g chicken 2 pk potato 1 liter vegetable broth to taste salt to taste ground black pepper 1 KL mushroom seasoning a little oil 1 pinch ground cumin
procedure
1. In a saucepan in hot oil fry finely chopped onion. Add the diced potatoes, season with salt, pepper, cumin and pour in the hot vegetable stock. 2. Add the cleaned chickens and cook the soup over medium heat until tender.
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