Lentil soup with potatoes
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ingredients
200 g lentils 1.5 litres water 100 g potato 40 g fat 40 g plain flour to taste salt, ground black pepper, marjoram
procedure
Boil the lentils in salted water, then add the chopped potatoes and cook until tender. Make a roux with the fat and flour, add it to the lentils, season with pepper, add the marjoram and simmer for a few more minutes.
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