Potato soup with cheese and egg
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ingredients
500 g potato 1,5 litres water 50 g butter 2 pcs egg yolk 1/2 litre milk 100 g hard cheese to taste salt
procedure
1. Peel the potatoes and cut into cubes. Place in salted water and boil until tender. Mash a few potatoes. 2. Then carefully add the butter with the egg yolk, lukewarm milk and grated cheese. Mix until smooth, but leave a few potatoes whole. Do not cook anymore.
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