Salad with beetroot
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Contents
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ingredients
pcs boiled beetroot pcs Vegetable Recipes pcs mayonnaise pcs boiled potatoes pcs hard-boiled egg
procedure
How to make better use of boiled beetroot in addition to a side dish with granadier or French potatoes is to make a salad
1. Drain the potatoes and add the boiled beetroot. For 5 tablespoons of potatoes, 3 tablespoons of beetroot. 2. Add the boiled egg chopped small to the potatoes and a tablespoon of mayonnaise (depends on the quantity) 3. Add any Vegetable Recipes and season the salad with salt. The salad is eaten the very next day it’s not the same anymore.
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