Stewed Chinese cabbage with beans

Last Updated on October 6, 2024

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ingrediencie

1 tbsp oil 700 g Chinese cabbage 2 pcs carrots 1 pcs onion 2 cloves garlic 400 g beans in tomato sauce 1 tbsp Worchester sauce 1 handful frozen corn 1 handful frozen green beans pcs salt pcs ground black pepper pcs ground chilli

procedure

1. Fry the onion and diced carrots in oil. Sauté for 5 minutes. 2. Add thinly sliced Chinese cabbage and sauté for another 5 minutes. 3. followed by a handful of frozen corn, kidney beans (you can also use sterilized) and garlic. 4. Followed by a can of sterilised beans and 1 KL worchester sauce. 5. Season with salt, pepper and chili powder to taste. 6. Cover with 1 dl water and simmer covered for about 15 minutes until everything is soft. Enjoy!