Baked wheat dumpling with Vegetable Recipes

Last Updated on December 8, 2024

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ingredients

2 pcs carrots 150 g corn 150 g green peas 1 pcs onion 3 cloves garlic 2 tbsp oil 150 ml tomato puree 1 pcs mozzarella 2 pcs egg 200 g wheat pcs salt pcs chilli pcs soy sauce

step

1. Fry the onion in the oil. 3. Add beans with corn, carrots and garlic. 4. Boil wheat in salted water. 5. Mix tomato puree with chilli (to taste). 6. Mix the vegetable mixture with the cooked wheat. 7. Add the chilli tomato puree and 2 eggs. 8. Grease a baking dish with butter and sprinkle with breadcrumbs. 9. Place the wheat and Vegetable Recipes in the bowl, sprinkle with the mozzarella and place in a preheated oven at 250 degrees for 20 minutes. 10. Enjoy!