Courgette and carrot salad with olives
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Contents
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ingredients
2 pcs spaghetti zucchini 2 pcs carrots 1 packet olives 2 tbsp olive oil pcs salt pcs ground black pepper
step
1. 2. Add the olives without the juice (I recommend more black olives than green). 3. Pour in the olive oil, 4. Season with salt and pepper to taste, toss and refrigerate for half an hour. 5. Serve as a main dish or as a side dish. Enjoy!
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