Smoked dry beans

Last Updated on October 2, 2024

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ingredients

to taste dry beans to taste water a little salt 1 pk bay leaf a little roux 1 pk onion to taste milk

step

1.

Before cooking, clean the beans from dirt and soak them in lukewarm water for a few hours. After soaking, place the beans to cook in salted water, add the bay leaf and cook until softened.

2.

Prepare the onion roux, which is used to thicken the soft-cooked beans, stirring constantly. Milk or sour cream can be added to the beans to soften them.

3.

Serve the beans prepared in this way as a side dish with beef, roast pork and smoked meat.