Yoghurt pancakes

Last Updated on October 1, 2024

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ingredients

1 pk white yoghurt 1 pk egg 1 packet vanilla sugar 4 tbsp semi-coarse flour pinches salt baking soda on the tip of a knife

step

1.

Prepare the ingredients. I made 4 batches

2.

Place in a bowl

3.

Mix

4.

Fry in a little oil or lard

5.

Editor’s TIP: Using a non-stick frying pan, you will make fluffy pancakes with a perfect shape and they will never stick again.

6.

Spread with jam

7.

Cover

8.

Sugar coat

9.

And pop. Bon appetit