Cauliflower on cream

Last Updated on December 2, 2024

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ingredients

1 pcs cauliflower 500 ml milk 250 ml whipping cream (33%) 1 pcs onion pcs vegetable oil pcs salt, ground black pepper, bay leaf 1 tbsp full fat mustard pcs podravka 2 tbsp plain flour for thickening

Supplement:

1 pk pasta (pinwheels, kneads)

step

Quick, delicious lunch.

1. Chop the onion finely, fry in oil until glassy, add the cauliflower, cut into florets (can be frozen), cover with water, add salt, ground black pepper, mustard, bay leaf and cook until tender. Then stir the flour into the milk and pour it into the cauliflower, add the cream and leave to boil. Season with the garnish. Serve with pasta. 2. Prepare the pasta according to the instructions. 3. Bon appetit!