Quick soup from potatoes and garlic
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ingredients
150 g potato 80 g bread 30 g lard to taste salt, red pepper, garlic
step
Peel the smaller potatoes and cut lengthwise. Boil them in salted water. Fry the sliced bread in lard, pour over the water from the potatoes. Add the grated garlic, red pepper and salt to taste. Finally, add the boiled potatoes.
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