Real green soup
Last Updated on
Contents
hide
ingredients
1 pk onion a little ground cumin a little olive oil 100 g rabbit meat a little salt 500 ml water 1 handful of herbs 1 tbsp semolina
progress
1.
Fry the finely chopped onion with the ground cumin in a little oil and add the rabbit meat, which you boil in 1/2 l of water and season with salt.
2.
When the meat is soft add the rinsed herbs and let it boil. Blend smooth, add semolina to thicken and cook until the soup thickens.
(Visited 1 times, 1 visits today)
