Cabbage and bean soup with sausage
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Contents
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ingredients
700 g sauerkraut 1 pk onion 400 g sterilized white beans 4 cloves garlic 200 g pork 2 pk sausage 2 pk bay leaf oil ground red pepper salt ground black pepper magi pepper
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Excellent cabbage soup with white beans.
1.
Fry the onion in the lard, add the chopped meat and stir-fry for 5 minutes.
2.
Then add the minced red pepper, chopped garlic, sausage and the canned beans that we rinsed under water. Sauté for another 5 minutes on low heat before adding the drained sauerkraut.
3.
Pour the juice from the sauerkraut over everything and top up with water (about 1.5 litres).
4.
Add 2 bay leaves, 1 whole sausage and cook on a gentle heat for 1 hour. Finally, season with salt and pepper to taste. Enjoy!
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