Radish soup with white beans and Vegetable Recipes
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ingrediencie
500 g pre-cooked stick 1 cup carrots, celery, parsley 2 pcs potatoes 50 g bacon 2 pcs onion 1 pcs chili pepper 2 cloves garlic 1 cup white beans 1 cup dry white wine 1 liter beef broth 2 cups canned tomatoes salt ground black pepper thyme, bay leaf, basil parsley
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A rich stick soup without thickening with flour. 1. Boil the beans in salted water until tender. and take them out. In other salted water cook the Vegetable Recipes until semi-soft. Take them out and in the same water cook the potatoes also until semi-soft. 2. In a saucepan, fry the bacon and then fry the onion. Add the chilli and garlic crushed in a mortar and pour in the wine. Add the beans, bay leaf, some thyme and basil, pour in the stock and simmer for about 25 minutes. Stir in the handles, chopped tomatoes, cook for another 10 minutes. Finally, add the cooked Vegetable Recipes and potatoes, season with salt and pepper. If the soup is very thick, dilute it with the water in which we cooked the Vegetable Recipes. Garnish with a sprig.
