Cherry mug muffins
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Contents
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ingredients
3 pcs eggs 1 cup granulated sugar 1 packet baking powder 2 packets vanillin sugar 1 cup white yoghurt 1/2 cup oil 1 cup plain flour cherries compote
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A cake that not only children love.
1.
Mix all ingredients together with a mixer to make a smooth dough.
2.
Line a muffin tin with paper baskets. Pour the batter into about half of the baskets and arrange the drained cherries.
3.
Bake at 200°C for about 25 minutes. Depends on the oven, as each oven is different.
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