Omelette with guacamole and iceberg lettuce
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Contents
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ingredients
2 pcs egg 1 tsp olive oil pcs sea salt pcs pepper 1 pcs shallot 1 pcs avocado 1 pcs garlic clove 1 pcs tomatoes pcs lemon juice pcs coriander pcs iceberg lettuce 1 pcs chilli pepper
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Excellent recipe for breakfast or dinner suitable for people suffering from celiac disease
1. In a bowl, beat the eggs with salt and pepper. Add olive oil to a heated pan and fry the beaten eggs on both sides. 2. Guacamole: scoop out the avocado with a spoon put it in a bowl and mash it finely chop the shallots chop the coriander and chilli grate the garlic and cut the tomato into small cubes. Mix everything together, season with lemon juice, salt and pepper. 3. Cut iceberg lettuce into strips, place on omelet, add guacamole and fold.
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