Chinese chicken soup

Last Updated on November 20, 2024

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ingredients

1/2 pcs chicken 1,5 liters water to taste salt 100 g mushrooms 5 tbsp peas 1/2 tbsp curry pepper 1 tsp ground dulse 1 pcs egg a little worcestershire sauce

step

1. Cover the chicken with cold water, add salt and boil until tender. Remove the meat from the bones and chop finely. Strain the broth. 2. Add sliced mushrooms, peas, spices to the broth and bring to the boil. 3. Finally, add the chicken to the soup, stir in the beaten egg and simmer briefly. Season the soup with Worcestershire sauce.