Quick soup with egg roux
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Contents
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ingredients
1 tbsp baby semolina 1 tbsp oil 1 pk egg 1,25 liters water 4 tbsp frozen vegetable mixture 1/2 cube vegetable broth to taste salt to taste vegeta to taste parsley
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1.
Fry the semolina in the oil, add the egg and stir until thickened. Pour in water, stir thoroughly, add Vegetable Recipes, 1/2 of the boilon cube, salt and cook until Vegetable Recipes are tender.
2.
Flavor the hot soup with the veggies and chopped parsley.
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