Quick zucchini soup
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Contents
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ingredients
1 pk onion 1 tbsp butter 1 pk zucchini 2 cloves garlic 1 liter vegetable broth 100 ml cream to taste salt to taste pepper
step
1.
Cut the onion finely and fry gently in butter. Add the grated zucchini, crushed garlic and fry briefly, stirring constantly.
2.
Pour in the hot vegetable stock and cook slowly without a lid for 10 min. Finally, soften the soup with cream, salt and pepper to taste.
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