Spinach pie
Last Updated on
ingredients
200 g plain flour 300 g semi-coarse flour 1/2 cube yeast 350 ml lukewarm water 1 teaspoon salt
Flour
fresh spinach 2 pcs egg 1 crucible sour cream garlic salt ground black pepper ham cheese
progress
With the arrival of spring, I always look forward to the young spinach that is a must-have in our kitchen… If I don’t have spinach I can use young spring nettles
1.
Sieve the flour into a bowl, make a well in the middle, crumble the yeast, pour a little lukewarm water and mix with a fork to a slurry, add the rest of the water, salt and knead the dough… cover and let rise for about an hour
2.
Divide the dough into baking sheets (one larger rectangular or 2 smaller round ones)
3.
Filling: wash the spinach, chop finely, cover with boiling water, drain (or use frozen), sauté the spinach in a little lard (oil), add garlic, salt and pepper, let cool… mix sour cream with eggs and add to the cooled spinach, layer the filling on the cake and decorate according to your taste – ham, bacon, cheese… Leave to sour for 20-30 minutes
4.
bake in a preheated oven at 200°C for about 15 minutes, depending on the size of the baking tray and the thickness of the pastry, after baking remove the pie to a wire rack
5.
it is delicious both hot and cold
