Apricot soup
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Contents
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ingredients
300 g apricots 500 ml water 250 ml cream 1 tbsp semi-coarse flour 50 g caster sugar to taste lemon juice
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1.
Cook the pitted apricots in water until almost tender. Pour in the cream mixed with flour, add sugar to taste and boil.
2.
Let the soup cool a little and then blend it. Season with lemon juice and cool thoroughly.
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