Bryndzovník
Last Updated on
ingredients
300 g semi-coarse flour 20 g yeast 1 pk egg 1 tsp sugar 150 ml milk
For the top
250 g bryndza 250 ml sour cream 200 g Orava bacon 2 pcs onion pcs dill
step
The irresistible taste of bryndza, bacon and dill. For the New Year’s Eve party, and not only for it.
1.
In a little milk with 1 teaspoon of sugar, grind the yeast and let it rise.
2.
Fry the chopped onion in oil and fry the bacon in another pan.
3.
Work out the dough, add salt and a little ground cumin. Use the rendered lard and oil from the onions as fat. Add a few cracklings and leave covered to rise.
4.
Using your hands, spread the risen dough on a greased baking sheet, spread the bryndza mixed with cream, sprinkle with onions and cracklings and finally with chopped dill.
5.
Bake in a preheated oven at 180 degrees for 30 minutes.
