Mug lángos

Last Updated on September 27, 2024

Print this recipe

ingredients

2 cups plain flour 1 cup sour cream 1/2 KL salt 1/2 KL granulated sugar 1/2 KL baking powder 2 cups hard cheese for grating

For the Langos

pk garlic pk olive oil pk ketchup pk hard cheese for grating pk tartar sauce, cream, everything we love about Langos

progress

For those who like quick dinners.

1.

Mix flour, salt, sugar, baking powder and slowly add sour cream and one cup of grated cheese.

2.

Prepare the dough, divide it into 5 roughly equal parts, roll it into a pancake in the shape of our lángos and sprinkle the cheese in the middle, finally join the ends to form a classic bun and roll it out again.

3.

Fry in heated oil on each side.When the lángos are nicely browned, pull them out, let them cool and garnish them the way we like it.