The best BEBE dessert
Last Updated on
ingredients
2 packets of BeBe biscuits light 2 packets of BeBe biscuits dark 4 pcs Golden cob 100 g weight chocolate 1 liter milk 8 tbsp granulated sugar 3 pcs vanilla sugar 500 ml whipped cream pinches of baking soda
progress
Quick, beautiful and delicate dessert without baking.
1.
Place the light colored bebe biscuits on a smaller baking sheet. Make a thick custard with half a litre of milk, 2 golden cobs, 1 van.sugar and 4 tbsp sugar. Carefully pour over the biscuits.
2.
Place the dark biscuits on top of the pudding. Make a thick pudding with half a litre of milk, 2 golden cobs, chocolate and 4 tbsp sugar. Pour over the biscuits.
3.
Stack white biscuits, cocoa biscuits, cocoa biscuits alternately on top of the pudding like a checkerboard.
4.
Whip whipping cream with 2 van.sugars and a pinch of baking soda and put as the last layer.
5.
Sprinkle with either cocoa or grated chocolate. Put in the fridge to set, preferably from the evening into the morning.
