Potato fritters with bear garlic
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ingredients
700 g Boiled and stewed potatoes 200 g grated cheese 2 pcs eggs salt 20 leaves fresh bear garlic 1 pk onion oil smooth flour for coating vegetable oil for coating
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It’s good if you raise potatoes from lunch, so you can use them. The fashirs will be delicious with a fresh vegetable salad.
1.
In a bowl, prepare the potatoes, eggs, grate the cheese and chop the bear garlic.
2.
Fry the onion in a little oil,
3.
Add to the potatoes without oil, season and mix.
4.
Make fritters out of the potato dough and coat them in flour, egg and fry them in oil until golden on both sides. Place the fried fritters on a paper napkin.
5.
They are delicious both hot and cold.
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