Pickled apple peppers
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Contents
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ingredients
apple pepper (alma) onion celery
Infusion
100 g Zeko 1.75 litres water 500 ml vinegar 150 g crystal sugar
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Apple peppers in sweet and sour brine, I make it every year from my own harvest:)) It’s delicious!
1.
Wash the apple peppers (alma) and remove the stem. Cut the larger one in half. Place in clean jars, add a piece of onion, celery and spices to taste.
2.
Pour the prepared brine, close with a lid and sterilise at 80°C for 25 minutes. Remove, cover with a blanket and leave to cool. Enjoy!
3.
Pour: in 1.75 litres of water, mix Zeko 100g, 500ml vinegar, 120-150g granulated sugar and boil for 3 minutes. I pour the cooled brine.
4.
Good taste!
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