Mexican stew
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ingredients
2 tbsp oil 2 pcs onion 3 cloves garlic 150 g bacon 500 g beef 400 g peeled tomatoes 400 g sterilized beans 1 KL ground hot red pepper to taste salt 1 KL oregano 1 pk hot pepper
step
1. Heat the oil in a saucepan, fry the finely chopped onion and garlic in it. Add the bacon and then the diced meat, and fry, stirring constantly. 2. Add the peeled tomatoes, beans, pepper, salt, oregano, finely chopped hot pepper and simmer for about 30 minutes.
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