Asian roasted bok choy cabbage

Last Updated on November 16, 2024

Print this recipe

ingredients

2 pcs bok choy 3 liters water

Marinade

2 tbsp ginger oil 1 tbsp olive oil 1 tsp soy sauce 2 tsp grated ginger 2 tsp grated garlic 1 tsp sesame seeds 1 tsp ground chili peppers 1 tsp oyster sauce 1 tsp honey 1 pk lemon

progress in the video above

Feel the flavor of Asia at your home in an easy and healthy recipe.

1.

First, blanch bok choy in boiling water for 8 minutes.

2.

Meanwhile, mix the marinade with all the ingredients.

3.

Place the dried and quartered bok choy cabbage in a casserole dish.

4.

Pour the prepared marinade over the bok choy cabbage.

5.

Place in a preheated oven at 180 degrees and bake for 25 minutes.

6.

Serve.