Gluten-free beetroot pancakes
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ingredients
3 pcs medium sized raw beetroot 2 pcs potato 1 pcs finely chopped red onion 1/2 tsp ground black pepper 1 tsp ground cumin 2 pinches salt 2 tsp marjoram 3 cloves garlic 2 pcs egg 4 tbsp gluten free flour 300 ml oil
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Fantastic gluten-free beetroot pancakes as an original dinner or side dish.
1.
In a large bowl, prepare the batter – grate the beetroot and potatoes on a coarse grater, add finely chopped red onion, then season with spices like salt, black pepper, ground cumin, marjoram. Smash the garlic, break the eggs. Add flour. Stir the batter to combine the flavours.
2.
In the meantime, heat the oil in a frying pan and use a spoon to shape the dough into small pancakes and fry them on each side for about 2-3 minutes.
3.
Serve alone or as a side dish.
