Fish broth
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Contents
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ingredients
500 g fish 1,25 liters water 2 pcs whole black pepper 2 pcs whole allspice 1/2 KL salt 100 g root Vegetable Recipes
procedure
1.
Cover the meat with cold water, add black and allspice, salt and let it boil. Reduce the heat and cook over a low heat for about 30 min. Add the Vegetable Recipes and cook for about 1/2 hour more.
2.
Strain the broth so that no bones remain in it. Use it as a base for fish soups or in sauces.
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