Egg omelette with Vegetable Recipes
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Contents
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ingredients
4 pcs eggs 1/2 pcs onion 2 tbsp olive oil zucchini, red bell pepper, cherry tomatoes, sterilized peas salt, pepper black pepper cream cheese Lucina
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Quick and filling breakfast.
1.
Heat oil in a pan, add finely chopped onion, sliced red peppers, grated and floured zucchini and fry together briefly.
2.
Place the eggs in a bowl, season with salt and pepper, mash with a fork and pour over the Vegetable Recipes in the pan. Toss everything lightly with a fork a few times to make the omelette fluffy.
3.
Place the quartered cherry tomatoes around the perimeter, place the sliced Lucina in the middle, sprinkle with peas and let the omelette fry briefly.
4.
Serve. Enjoy!
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