Pea cream
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ingredients
1 cup sterilized peas to taste vegetable oil, onion, salt, ground black pickling salt, plain flour 1 elderly bread
step
We like this pea cream. I make it from boiled peas.
1. Fry onion in oil, add a little plain flour.Make a roux. Pour the sterilized peas into the casserole, cook.Add salt if necessary, add pepper later. . 2. When the peas are cooked, use a hand blender to blend everything into a thicker cream. Fry the pieces of old bread in oil and serve with the cream.
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